Friendly Feast
Creative Vegan Cooking


Upcoming Classes:

Sign up for email alerts.

 

Allergy Notice
Cancellation Policy

 

ABOUT OUR CLASSES

SCHEDULE: Cooking classes will be held from 12noon to 3pm. Dinner follows at 3pm for each student and a guest of all the dishes we have prepared during class.

FORMAT: Classes include demonstrations by the instructor, but also be prepared for hands-on participation. You will want to wear comfortable shoes and clothing appropriate for the kitchen. Course includes cooking tips and recipes for all the dishes we will prepare during class. All ingredients, equipment and supplies will be provided. Bring containers from home for leftovers.

LOCATION: Classes will take place at a private home kitchen volunteered by one of our students in central Tucson. Participants will receive the exact address and directions in their registration confirmation after payment is received.


OUR VEGAN COOKING PHILOSOPHY

Our goal is to teach classic cooking methods using ingredients that are completely vegan - no meat, eggs, dairy, honey or other animal products. We strive to make the best-tasting vegan food possible using the vegan ingredients available to us through local and mail-order sources. None of the classes is intended to be specifically low-fat, low-sugar, low-sodium, all-organic, low-carb, gluten-free, or fulfill other special dietary needs or preferences. While vegan cooking is by its very nature more healthful than the Standard American Diet, our primary goal is to eliminate animal products from awesome recipes. We leave your health choices up to you. Participants are welcome to adapt any of our recipes made during class to meet their personal preferences at home, and we are happy to provide suggestions for substitutions where appropriate.


ALLERGY NOTICE

FOOD ALLERGIES: This class may not be suitable for people with allergies or sensitivities to wheat/gluten, nuts, or soy. If you have food allergies, please consult with the instructor before registering. We are not able to accommodate personal food preferences in our recipe preparation during class, but we can make suggestions for substitutions where appropriate.

CAT ALLERGIES: The class location is shared with several household cats, so if you have allergies to animals, please consult with the instructor before registering.


REGISTRATION & CANCELLATION POLICY

Pre-registration and pre-payment is required. We cannot refund any portion of the registration fee if you miss a class for any reason. If we cancel a class due to low enrollment, we will refund the fees for that session, or you may apply the fee to a future class registration. Please allow up to 2 weeks for receipt of refund.


CONTACT

Cynthia Taylor, instructor
Phone: (520) 237-2331
Email: info@savemoreanimals.org or info@friendlyfeast.com
Website: www.savemoreanimals.org/friendlyfeast or www.friendlyfeast.com

 


Sign up for email alerts

If there is a vegan cooking or baking class you would be interested in attending in the Tucson area, please contact us, and we will notify you as classes are scheduled.

Vegan Cuisines | Southern Soul Food | Bayou Blend (Cajun & Creole) | Floribbean (The Keys, Cuba & Jamaica) | Tex-Mex Barbecue | Southwestern Style (New Mexican & Native American) | Italian | Mediterranean | Ethiopian | Indian | Feast of the Full Moon (Asian Fusion) | Desserts | Cookies & Bars | Refrigerated Pies & Puddings | Baked Pies & Cheesecakes | Sheet Cakes & Cupcakes | Fancy Decorated Layer Cakes | Fancy Desserts (i.e., baklava, tiramisu, crème brûlée) | Vegan Candy | Breads | Muffins & Quick Breads | Biscuits & Scones | Bread Machine Baking | Yeast Breads & Rolls | Fancy Breads & Rolls (i.e., cinnamon buns, caramel rolls, bagels) | Pastries, Donuts & Fritters | Other | Salads | Soups & Stews | Appetizers, Tapas and Hors d’euvres | Vegan Brunch | Vegan Thanksgiving | Proper English Tea, Vegan-Style | Cooking & Baking with Kids

SAVE MORE ANIMALS HOME